Origin

Our delicate and delicious herbed salt is produced from rock salt granulated formed at the largest and ancient salt source in America named “Salar de Tarapacá” (Tarapaca Salt Falt) located 2.000 Kms. north from Santiago, at the edge of the Atacama desert (known as the driest desert in the world). Its also influenced by the Pacific Ocean .This conditions allowed a geological phenomena formed xx million years ago that accounts for more than xx times the total human consumption during xx years.

Characteristics

This naturally pure salt (about 99%) is blended with perfect doses of natural herbs organically grown at the piedmont of the Andes Mountains adding a perfect complement for culinary purposes.

Culinary uses

This unique herbed salt is a perfect combination for gourmet and culinary purposes. It is great to bring out flavour in lamb, beef, poultry and roasted vegetables. Is a delicate complement for grilling, broiling, planking and roasting adding a wonderfully aromatic cent and flavour to all savoury cooked foods. It can be used as a finishing salt for pasta and fish. Try also in omelettes, antipasto and salads.

nutricional profile

Salt with Rosemary

–Meats–
The TACAMA salt posses the prefect salinity to end your dish and is the prefect mix with the lamb. When the meat is already, before to serve add a little bit of Salt with Rosemaryand you will get a perfect salinity for the meat and you will taste the rosemary flavor with the exquisitely salt texture.

Salt with Dill

-Fish-
We advise to prepare salmon adding the salt with dill to the flesh. Let marinate this flesh for a couple of hours in the refrigerator, then you have to retire the liquid that has been sheded. Now you can serve it cold with a dill and yoghurt sauce. You can use this salt to end the oven cooked fish. And you will get a perfect salinity for the fish and you will taste the dill flavor with the exquisitely salt texture.

Salt with Thyme

–vegetables-
This salt is ideal for the rice, soup, and all kind of vegetable. We also advise marinate the turkey and sauces for meat that contain orange(eg:rabit o duck), in this way you will obtain the prefect touch to end a delicious dish.

Salt with Sauge

–pastas-
When you prepare your desirable pasta dish add on the TACAMA Extra Virgin Olive Oil and end the cook with a little bit of salt with sage. We advise to serve it immediately and enjoy the genuine sage flavor with the exquisitely salt texture.