Origin

Made from premium chilean wines, free of filoxera. Perfect combination for appetizers and cheeses. Ideal with meat (marinated before oven), seafood salads and desserts.

Characteritics

Wine jelly is exactly what it sounds like - jelly made out of wine. In the context of wine jelly, jelly refers to a type of jam or preserve that is clear and uniform in color and consistency. It is distinguished from other types of jam that may include small seeds or pieces of fruit. While most jelly is made directly from fruit or fruit juice, wine jelly is unique in that it is made from an already processed fruit product.

Carmenére

It is perfect to accompany mature and fresh cheeses and to spread on canapés. We suggest the sea bass seasoned with carmenere Jelly and lettuce salad

Merlot

Perfect combination with canapés and cookies with pate. Use it as a salad dressing and in cold entries. Perfect for bush it over every kind of fish and poultry. Chocolate tears with berries, ice cream and Merlot Jelly is an advised dessert

Sauvignon Blanc

Perfect with sea food dishes, mixed with baked and salted potatoes and other vegetables. We also recommend as a green salad dreessing with blue cheese and nuts

Late Harvest

Recommended with all kind if fresh cheeses, desserts (cakes' filling) and fruits in general. Try it mixed with peaches, raspberries, melon and almonds

Cabernet Sauvignon

Use it brushed over red meats, and with mature cheeses.