TACAMA Sweet Milk
Origin
Is made from cow´s milk produced in the heart of Osorno (X region), southern Chile. This valley is known as the most suitable ”terroir“ for raising milk cows in Chile. In addition Chilean Patagonian Land preserves one of the most pure and rich soils with excellent grass availability of the region.
Characteristics
TACAMA Dulce de Leche is one of the best kept secrets for centuries in Latin America and has reached glorious recognition within the most sophisticated worldwide palates
TACAMA Dulce de Leche is made for people who have developed a fondness for caramelized and delicate sweet milk and want to try the best one ever.
Culinary uses
It is a perfect companion in every dessert. Try it on pancakes, bananas, cakes, ice cream, waffles, cereal, bread with butter and moreì